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Technologies for Intensification of Production and Uses of Grain Legumes for Nutritional Security
Malnutrition resulting from intake of food poor in nutritional value, particularly lacking in micronutrients, has been
recognized as a serious health problem in developing countries including India. Nutritional security ...
Genomic Tools in Groundnut Breeding Program: Status and Perspectives
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its
good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally,
groundnut improvement programs have developed ...