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GLDC-FP3-3.13 REPORT - Analyzing the impacts of GLDC innovations on the food and nutrition security in DRYDEV sites in Burkina Faso, Mali and Niger
Dietary diversity (DD) was found to be significantly affected by households’ ethnicity, demography, garden ownership, poultry keeping, and project support. The study also revealed that respondent diversified the consumption ...
ICRAF/SAHEL GLDC-FP3-3.13 Components Report, 2019
In the first year of the project, Grain Legumes and Dryland Cereals (GLDC), surveys were carried out to assess the diversity of household diets in 3 sites of a Dutch funded program named Dryland development program (DryDev) ...
Achieving Food Security and Reducing Poverty through Land Restoration
Land restoration and avoiding further degradation can be a key pathway to achieving food security and exiting poverty for some of the most vulnerable people living in Africa’s drylands. Achieving the UN’s SDGs requires ...