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Gardens of biodiversity: Conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus
This book describes how farmers and rural people in the southern caucasus maintain biodiversity and apply the ecosystem approach in their daily lives and agricultural practices. These practices contribute to their food ...
Characterization of Small Ruminant Breeds in Central Asia and the Caucasus
This volume is the third in a series on the characterization of small ruminants. The first two volumes covered West Asia and North Africa. The series aims to lay the foundation for designing strategies for the sustainable ...