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Food Legume Nurseries: International Nursery Report 1986/87
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Germplasm Program Legumes Annual Report 1995
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1995.
Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
AFESD-ICARDA: A strategic partnership for developing the capacity of Young Scientists in Arab Countries
Capacity development is one of ICARDA’s core priorities. A four-decade partnership
with the Arab Fund for Economic and Social Development (AFESD) has equipped
thousands of trainees with crucial new knowledge and skills – ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Germplasm Program Cereals Annual Report 1997
This report summarizes the key accomplishments and efforts of the Germplasm Program Cereals at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1997.
Investing in resilience: addressing climate-induced displacement in the MENA region
Climate change threatens the viability of agriculture, ecosystems, and rural livelihoods in the Middle East and North Africa (MENA). In a region where agriculture is a critical source of employment and income, environmental ...
Strategies help farmers cope with climate change. استراتيجيات تساعد المزارعين على التكيف مع التغير المناخي
This project aims to make research results rapidly available to resource-poor farmers and policy makers. This will help them better understand climate change and how to deal with it, and give them access to a range of ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...