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Impacts of International Wheat Improvement Research
Wheat is a major source of calories and protein for consumers in developing countries. The “Green Revolution” improved the national food security and welfare of the poor in developing countries in the second half of the ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987
Genetic and QTL analyses of seed dormancy and preharvest sprouting resistance in the wheat germplasm CN10955
The inheritance and genetic linkage analysis for seed dormancy and preharvest sprouting (PHS) resistance were carried out in an F-8 recombinant inbred lines (RILs) derived from the cross between CN19055 (white-grained, ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986