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Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains - Efecto de los métodos de cocción sobre el contenido de proteínas y la concentración de neurotoxinas (β-ODAP) en los granos de guisante [chícharo, arveja] (Lathyrus sativus L.)
Grass pea (Lathyrus sativus L.) is an important food legume crop but notorious for plant neurotoxin beta-N-Oxalyl-L-alpha, beta-diaminopropionic acid (beta-ODAP), causing neurolathyrism to human and animals. The study aimed ...
Technical Progress Report of Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Introgress low ODAP trait into locally adapted varieties through marker assisted selection
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Seed Info No. 61
Seed Info aims to stimulate information exchange and regular communication between seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
Barley variety release by NARIS partner institutions from germplasm under development originated from ICARDA
Barley variety release by NARIS partner institutions from germplasm under development originated from ICARDA 2016-2021
Technical Progress Report Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Test performance of low and high ODAP genotypes in field and controlled conditions
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
ICARDA Annual Report 2020
2020 was a year full of challenges. Between COVID-19 and the intensifying impact of the climate crisis, farmers faced unprecedented threats and obstacles to their livelihoods, particularly in vulnerable dry regions.
Thanks ...