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Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
Elucidating genetic variability and genotype × environment interactions for grain iron and zinc content among diverse genotypes of lentils (Lens culinaris)
Micronutrient malnutrition is a great burden towards attaining nutritional security for the vulnerable section of society, especially pregnant and lactating women, as well as preschool children in developing countries. ...