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Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia
Farmer, industry and consumer preferred chickpea varieties identified and disseminated in 105 districts of Amhara, Oromia, SNNRP and Tigray regions. About 19 SPCs, 5 MPCs and 5 unions with membership of 11,024 (13.8% female) ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa
Adetonah, S.S. (2016). Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa. Poster: Sustainable grain legume systems for food income and nutritional security in a rapidly ...