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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
Key Informant Interviews (KII) with: (a) Head of the National Research Center, (b) Head of the Extension Service, (c) Heads of Subject Matter Specialists at both institutions
This questionnaire is prepared to gather necessary information by different key informant interviewees - primarily institutions. The aim is that of gathering comprehensive knowledge on the involved institutions of various ...
Middle East and North Africa Water and Livelihoods Initiative - WLI
Improving livelihoods through sustainable
water and land management • CGIAR Centers:
This will ensure more sustainable ecosystems and
- International Center for Agricultural Research in
the Dry Areas (ICARDA),
improved ...