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Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
The problem: Various studies show that the developing world experiences and will continue to experience a rise
in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income ...
Trait‐based approaches for guiding the restoration of degraded agricultural landscapes in East Africa
1. Functional ecology provides a framework that can link vegetation characteristics of various land uses with ecosystem function. However, this application has been mostly limited to [semi‐]natural systems and small spatial ...