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Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Association of KASP markers with Hessian fly resistance in wheat of diverse origin
Hessian fly (Mayetiola destructor (Say)) is a major pest in wheat producing areas of United States,
Canada, Europe, and North Africa but has not been found in Australia. Host plant resistance is thought to
involve a similar ...
Efficient Callus Induction and Plantlets Regeneration in Durum Wheat Using Mature Embryos
The use of mature embryos as explants to initiate cultures is a best alternative to save time and costs, especially for producing somatic embryos for genetic transformation of durum wheat. However, plantlets regeneration ...