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Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...
Association of KASP markers with Hessian fly resistance in wheat of diverse origin
Hessian fly (Mayetiola destructor (Say)) is a major pest in wheat producing areas of United States,
Canada, Europe, and North Africa but has not been found in Australia. Host plant resistance is thought to
involve a similar ...