Search
Now showing items 1-5 of 5
Genetic Diversity in Lens Species Revealed by EST and Genomic Simple Sequence Repeat Analysis
Low productivity of pilosae type lentils grown in South Asia is attributed to narrow genetic
base of the released cultivars which results in susceptibility to biotic and abiotic stresses.
For enhancement of productivity ...
Microsatellite marker-based genetic diversity analysis of elite lentil lines differing in grain iron and zinc concentration
Trial comprising fifty lentil genotypes was con- ducted at three locations in India during year 2013–2014 for estimation of grain Fe and Zn concentrations and to analyze G 9 E interactions by employing the additive main ...
Chickpea Landraces: A Valuable and Divergent Source for Drought Tolerance
Chickpea incurs heavy yield losses due to terminal heat and drought as it is largely grown under rainfed restricted
irrigated conditions on residual soil moisture. The narrow genetic base among cultivated chickpea accessions ...
Development and Characterization of Recombinent Inbreed lines for Seed Related Traits in Chickpea
Seed traits are very important factors in improving yield and productivity of chickpea. However being
quantitative in nature, gains through direct selection for these traits particularly for bolder seed size with higher ...
Genetic dissection of grain iron and zinc concentrations in lentil (Lens culinaris Medik.)
Iron (Fe) and zinc (Zn) deficiencies are wide spread in South Asia and Africa. Biofortification of food crops is a viable means of addressing micronutrient deficiencies. Lentil is an important pulse crop that provides ...