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Disease Resistance in Chickpea
Chickpea is a grain legume with valuable nutritional characteristics. It is a basic aliment in Asian countries such as India and Pakistan as well as a traditional ingredient in Mediterranean diets. Biotic stresses such as ...
Impacts of Crop Improvement Research on Farmers' Livelihoods: The Case of Winter-Sown Chickpea in Syria
This study presents farmers’ evaluations of the performance of winter-sown chickpea technology developed
by ICARDA relative to traditional spring planting, and assesses impacts of this technology on farmers’
livelihoods ...