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Wild Cicer species in Chickpea Improvement
Chickpea (Cicer arietinum L) is one of the most important cool food season legumes grown in Central and West Asia and North Africa (CWANA). Although substantial research has been done for the improvement of the crop, major ...
Screening of Some Chickpea Genotypes for Salinity Tolerance in a Mediterranean Environment
To understand the mechanisms that affect the response to salinity of legumes, six chickpea genotypes
were tested in sand-filled pots in the greenhouse. The chickpea seeds were irrigated with water of four
different ...
In vitro salinity tolerance screening of some legumes and forages cultivars
The increasing water demand for dmestic and industrial water users in the water-scarce
Mediterranean region is effecting the availbility of fresh water supplies for agriculture. Whereas much
research has been done on the ...