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Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits. However, the crop productivity is low due to biotic factors and drought. ...
Genome-Wide Association Studies (GWAS) Revealed Markers Associated with Agronomic Traits in the MAGIC-Subset Chickpeas (Cicer arietinum L.) Population
Chickpea (Cicer arietinum L.) is the second most important cool season grain legume in the world. It is largely grown under rainfed conditions on residual soil moisture. In this study, a subset of 171 improved chickpea ...
Identification of New Genetic Resources Under Drought Stress in Response to Roots and Nodules in chickpea
Ten high nodulation and two poor nodulation chickpea genotypes were selected from the previous field experiment to study the effect of drought stress on various nodules, root characteristics, and physiological traits of ...
Development of Multiple Stress-Resistant Kabuli Chickpea Germplasm for Diverse Growing Regions
Chickpea (Cicer arietinum) is an important crop in dry areas of the world. The major production challenges of chickpea production are Ascochyta blight (AB), wilt/root rot, cold, and drought. ICARDA is mandated to develop ...
Genotype × Environment Interactions and Identification of Stable Sources of Resistance to Ascochyta Blight in Chickpea
Ascochyta blight (AB) caused by Ascochyta rabei (Pass.) Labr. is a significant constraint that adversely affects the productivity and quality of chickpea (Cicer arietinum L.). Over the past two decades, numerous resistant ...
Pulses in Rice-fallows for improved resource use efficiency
Resource use efficiency, especially water resources have become a norm for sustainable and efficient agricultural production systems in the dry areas. While the productivity of few dominant crops has been a major driver ...