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AMMI and GGE Biplot Analyses for Mega-Environment Identification and Selection of Some High-Yielding Oat (Avena sativa L.) Genotypes for Multiple Environments
This paper reports an evaluation of eleven oat genotypes in four environments for two consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes in selected parts of Ethiopia. Genotypes were ...
Research for development approaches in mixed crop-livestock systems of the Ethiopian highlands
This study presents processes and success stories that emerged from Africa
RISING’s Research for Development project in the Ethiopian Highlands. The
project has tested a combination of participatory tools at multiple ...
Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil ...
Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea
Here we present the approach used to develop the INCREASE “Intelligent Chickpea” Collections, from analysis of the information on the life history and population structure of chickpea germplasm, the availability of genomic ...
Unraveling Origin, History, Genetics, and Strategies for Accelerated Domestication and Diversification of Food Legumes
Domestication is a dynamic and ongoing process of transforming wild species into cultivated species by selecting desirable agricultural plant features to meet human needs such as taste, yield, storage, and cultivation ...