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Effect of phosphorus (P) application on nutrient uptake, biomass, pod and seed formation in cowpea (Vigna unguiculata (L.) Walp])
Phosphorous (P) deficiency is a serious problem which limits the
productivity of cowpea in sub-Saharan Africa.
• P deficiency affects negatively the formation of nodule (1, 2) and the
symbiotic fixation of N2 by limiting ...
How does a farm family in Malawi produce more from their farm?
Poster on How does a farm family in Malawi produce more from their farm?
Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
djeiNsiah, S., Doe, E., Bars, E., AmpaduBoakye, T. & Kanampiu, F. (2016). Publicprivate partnerships for sustainable supply of legume
inputs in Northern Ghana. Poster: N2Africa Putting nitrogen fixation to work for ...
Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa
Adetonah, S.S. (2016). Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa. Poster: Sustainable grain legume systems for food income and nutritional security in a rapidly ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
Development of a sustainable intensification indicators framework: reports from the frontline in Malawi
An emerging area of science is ‘Sustainable Intensification', with a focus on efficient use of resources for agriculture, with attention to equity
and environmental services. Our multidisciplinary team is assessing the ...
Different strokes for different folks: 3year doubledup legume cropping cycles for contrasting farms in Malawi
Poster of Different strokes for different folks: 3year doubledup legume cropping cycles for contrasting farms in Malawi
Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria
Popoola, I., Maziya-Dixon, B., Katengwa, S., Sanginga, J., Woomer, P., Sangodele, E. & Kanampiu, F. (2016). Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda ...