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Impacts of International Wheat Improvement Research
Wheat is a major source of calories and protein for consumers in developing countries. The “Green Revolution” improved the national food security and welfare of the poor in developing countries in the second half of the ...
Characterization of quantitative trait loci controlling genetic variation for preharvest sprouting in synthetic backcross-derived wheat lines
Aegilops lauschii, the wild relative of wheat, has stronger seed dormancy, a major component of preharvest sprouting resistance (PHSR), than bread wheat. A diploid Ae. lanschii accession (AUS18836) and a tetraploid (Triticum ...
Molecular genetic diversity and linked resistance to ascochyta blight in Australian chickpea breeding materials and their wild relatives
Simple sequence-repeat (SSR) and sequence characterised amplified regions (SCARs) have been used to characterise the genetic diversity of chickpea germplasm. A set of 48 genotypes comprising cultigen, landraces, and wild ...
Preface: Synthetics for Wheat Improvement - Proceedings of the 1st Synthetic Wheat Symposium, September 2006
Preface: Synthetics for Wheat Improvement - Proceedings of the 1st Synthetic Wheat Symposium, September 2006
Genetic and QTL analyses of seed dormancy and preharvest sprouting resistance in the wheat germplasm CN10955
The inheritance and genetic linkage analysis for seed dormancy and preharvest sprouting (PHS) resistance were carried out in an F-8 recombinant inbred lines (RILs) derived from the cross between CN19055 (white-grained, ...