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2019 Technical Report - NextGen Cassava II - Next Generation Cassava Breeding - Phase II
2019 Technical Report
Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markers
Cultivated peanut is grown worldwide as richsource
of oil and protein. A broad genetic base is needed for
cultivar improvement. The objectives of this study were to
develop highly informative simple sequence repeat ...
Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam)
is one of the most important foliar diseases that
affect the quality and seed yield of faba bean (Vicia faba
L.) worldwide. Breeding for resistance to Ascochyta
blight ...
2020 Technical Report - NextGen Cassava II - Next Generation Cassava Breeding - Phase II
2020 Technical Report
Legume Program Annual Report 1991
In a continuing effort to enhance the complementary research and improve the efficiency of the use of available resources, ICARDA decided in September 1990 to consolidate research and training on the improvement of food ...
International Winter Wheat nurseries data: Facultative and Winter Wheat Observation Nurseries and International Winter Wheat yield trials for semi-arid and irrigated conditions
This data paper describes the content of 16 datasets collected under the International Winter Wheat Improvement Program (IWWIP), an alliance between Turkey-CIMMYT-ICARDA (TCI), during the 2015–2016, 2016–2017, 2017–2018 ...
Developing improved varieties of lentil
Lentil is a popular pulse consumed primarily in Asia. It has a protein content of approx. 28% and also contains high amounts of macro- and micro-nutrients. Lentils are cropped under rainfed conditions and on residual/conserved ...