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Root hair length evaluated
A field trial was conducted during the dry season (May to July 2016) at Darien, Valle del Cauca-Colombia, The BASE (Bean Abiotic Stress Evaluation). The BASE trial included 80 bean genotypes: 58 belong to Mesoamerican gene ...
Demand is quantified for common bean
This objective was completed ahead of schedule, but a summary is presented here. Data on production of pulses and human population suggest that per capita consumption must be declining. This raises critical questions among ...
Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia. Iron and zinc deficiencies are widespread and serious public health problems worldwide, including in India and Africa. ...
Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Crop biofortification is a cost-effective and sustainable agricultural strategy to reduce micronutrient malnutrition
arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties ...
Gathering Wisdom from the Field: Participatory Technology Development in Upper Karkheh River Basin, Iran
CGIAR Challenge Program on Water and Food
The project combined a large-scale analysis of the Karkheh River Basin, Iran, by GIS and rapid assessments, with detailed natural resources assessments, gender and livelihood ...
Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
Common bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work ...
Effective use of water and increased dry matter partitioned to grain contribute to yield of common bean improved for drought resistance
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in the tropics. Drought causes severe yield loss in this crop. Identification of traits associated with drought resistance ...
Physiological traits associated with drought resistance in Andean and Mesoamerican genotypes of common bean (Phaseolus vulgaris L.)
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption, and drought stress affects over 60% of dry bean production worldwide. Field and rainout shelter studies were conducted at the ...
A gender Analysis Perspective for Improved Livelihoods in the Karkheh River Basin
This study on gender and livelihood aims to find new ways of improving the incomes of rural households, based on the role of women in agricultural production and the division of labor in socioeconomic activities between ...