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Guideline on Wheat Cultivation
Guideline on Wheat Cultivation.
نشرة علمية متخصصة بأبحاث القمح والشعير - راكس 9 (1)
يصدر المركز الدولي للبحوث الزراعية في المناطق الجافة (أيكاردا) نشرة (راكس) العلمية المتخصصة بأبحاث القمح والشعير وهي تشمل بالإضافة إلى البحوث العلمية المختصرة التي تشكل دعامتها الأساسية، بعض المقالات والمطالعات في الكتب، ...
Wheat Barley and Triticale Newsletter - RACHIS - No. 7(1-2)
The RACHIS information service has been initiated by ICARDA to meet the information needs of barley, wheat and triticale research workers in the Near East and North Africa region. RACHIS seeks to report research results ...
Assessment of Participatory Varietal Selection of wheat activity Under CRP1.1 Dryland system
Assessment of Participatory Varietal Selection of wheat activity Under CRP1.1 Dryland systems. Wheat is the staple crop of Pakistan being consumed and grown all over the Pakistan in all cropping systems. National and ...
List of Female farmers
List of Female Farmers Trained
Comparison of rank-based stability statistics for grain yield in rainfed durum wheat
Several rank-based stability statistics are in use, but little information is available on their repeatability and accuracy. The main objective was to examine the repeatability, similarity and accuracy of the estimates of ...
Farmers list
Farmers list
Proline content as a stress indicator to quantify conservation agriculture effect in wheat crop
The field study was conducted to evaluate the effect of tillage, crop residue retention and crop rotationon proline concentration in flag leaves of wheat as an important factor influencing future grain quality and yield ...
MART-AZR Project Research Report 64: Selection for Abiotic and Biotic Stresses: The Example of F2 Bread Wheat Selection in Highland Balochistan
This paper describes the results of screening work on
F2 bread wheat lines were carried out in multi-location trials in
highland Balochistan from 1982 to 1990. The objectives were
to select and evaluate desirable genotypes ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...