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Capacity Building Training for Community Nutrition Scholars (CNS) in Bangladesh
The training was conducted for the Community Nutrition Scholars (CNS) for young mothers with under five children in Gaibandha district.
Baseline study: characterization of the farming systems, resources and environments
Baseline survey: A baseline study was conducted from 3 to 9 February, 2015 jointly by Central Potato Research Institute and CIP to characterize the farming systems, resources and environments. Randomized, Sex-disaggregated ...
Private sector (McCain and PepsiCo) contacted for value addition of potato through contract farming
CIP has motivated the private processing companies like PepsiCo, McCain and Simplot to be a part of the project by organizing personal meetings. PepsiCo has tentatively committed adoption of 10 farmers for contract farming ...
CIP-APART Potato Value Chain Program
CIP-APART Potato Value Chain Program aims to provide technical backstopping, innovations, and capacity building along the entire potato value chain to increase its productivity, competitiveness, and improve the livelihoods ...
Nutritional analysis of bakery products by using OFSP puree of four released varieties in Bangladesh
Boiled puree of four BARI released OFSP varieties were used to make bakery products like bread, biscuit and cake. The result shown that OFSP puree with wheat flours can produce high quality, tasty bakery products enriched ...
Technical Report - Assam Agribusiness and Rural Transformation Project
Overall data shows a poor performance of potato value chain in Assam. It was found awareness about potato seed among farmers in Assam is very low, the agronomic practices are with many flaws, post-harvest losses are quite ...