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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Reliable high-throughput Phenotyping Tools to assess Adaptive Traits for Wheat in Drought Environments
This project successfully demonstrated the value of ICARDA’s elite drought nurseries for the CWANA region and highlighted the opportunity to breed for specific adaptations. The great environmental diversity of the CWANA ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Variety release by NARIS partner institutions from germplasm under development originated from ICARDA in 2019
List of varieties released by NARIs partner institutions from germplasm under development originated from ICARDA in 2019
Technical Report on classical and molecular approaches in wheat breeding. 2017 May, Morocco
The objective of this training course it to increase working collaboration with NARS for more efficiency in wheat varietal development, release and promotion.
High yielding wheat varieties with heat and drought tolerance
Wheat is an important food crop globally is facing serious threats from impacts of climate change, such as rising temperatures, recurring droughts and floods, and emergence of new pests and diseases like stripe rust, yellow ...