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CGIAR germplasm health units apply a systems approach to germplasm seed health protection for conservation and safe international distribution
Germplasm seed exchange from CGIAR genebanks and breeding is important to global
agricultural research and development programs. Seed as a pathway for pest spread is an
inherent risk for international seed exchanges. ...
Using accurate detection tools to develop a successful management strategy for lentil and chickpea viruses in farmers' fields in the highlands of Ethiopia
Since 2019, farmers in the highlands of Ethiopia are losing their chickpea and lentil crops because of virus epidemics, and lentil production area in Ethiopia was reduced due to the virus infection. Based on FAOSTAT, lentil ...
Technical Progress Report of Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Introgress low ODAP trait into locally adapted varieties through marker assisted selection
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Technical Progress Report Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Test performance of low and high ODAP genotypes in field and controlled conditions
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Characterizing Durum Wheat and Barley Landraces for Target Traits in Collaboration with Partner Genebanks
Landraces play a pivotal role in agricultural biodiversity and the preservation of traditional farming practices. These are locally adapted, genetically diverse crop varieties that have evolved over centuries through natural ...
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...