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Unveiling the genetic basis of Fusarium wilt resistance in chickpea using GWAS analysis and characterization of candidate genes
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals, especially high-quality proteins. Chickpea ...
Distribution and factors influencing chickpea wilt and root rot epidemics in Ethiopia
Chickpea is a major food legume crop in the mid-highlands of Ethiopia where its yield is negatively impacted by the wilt and root rot (WRR) disease complex. The pathogens associated with WRR complex and their associations ...