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Food Legume Nurseries: International Nursery Report 1993/94
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Ties that Bind: Algeria and ICARDA Twenty-Five Years of Collaboration
The partnership between ICARDA and Algeria was further strengthened with the signing, in September 1986, of an agreement of collaboration between Algeria's Ministry of Agriculture and ICARDA. This has led to several projects ...
Dinitrogen Fixation and Nitrogen Balance in Cool-Season Food Legumes
Understanding the magnitude of N2 fixation and export of plant N, particularly in the harvested grain and straw, is necessary to assess the potential for grain legumes to contribute to long-term agricultural production ...
Spatial distribution and association of biophysical factors with chickpea chlorotic stunt and pea seed-borne mosaic viruses affecting legume crops in Ethiopia
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping ...
Ties that Bind: ICARDA and the Arab World
Since its establishment, the International Center for Agricultural research in the Dry Areas (ICARDA), based in Aleppo, Syria, has worked side by side with scientists and technicians in all parts of the Arab world to not ...
Participatory Selection of Promising Wheat, Chickpea and Lentil Cultivars (Chakwal-Pakistan)
3 promising variety (Wheat, Chickpea and lentil) selected based on farmers evaluation and data analysis (report);
Food Legume Nurseries: International Nursery Report 1989/90
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1991/92
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Drought tolerance in chickpea and lentil – present status and future strategies
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik. subsp. culinaris) are important cool-season food legumes globally. These crops encounter numerous biotic and abiotic stresses among which drought is the most ...
Use of residual fertiliser 15N in soil for isotope dilution estimates of N2 fixation by grain legumes
Estimates of the proportion of nitrogen (N) derived from the atmosphere (pNatm) by chickpea
and lentil in the alternate phase of a cereal–legume 2-year rotation, for each of 3 seasons (1993, 1994,
and 1995) in northern ...