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Legume Cookbook: Cooking with Chickpeas, Faba Beans and Lentils
For many generations, both ordinary and imaginative cooks have created tasty dishes featuring chickpeas, faba beans, and lentils. An excellent source of protein and other nutrients, these versatile legumes are staple foods ...
Deployment of Food Legume Technologies in Ethiopia: Achievements and Lessons Learned
This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two ...