Search
Now showing items 1-4 of 4
Collaborative Research and Training Program: Minutes of the Fifth Annual Coordination Meeting and the Cooperative Plans for the 1986/87 season
Results of the joint research were encouraging especially with regard to the development of promising durum wheat, bread wheat, barley, faba beans, chickpea, forages, pastures and livestock, fertilization of barley in the ...
Genetic Resources Program Annual Report 1986
The overall objective of the Genetic Resources Program (GRP) is to collect, safeguard and promote the utilization of genetic resources of crop species that are of interest to ICARDA. In pursuing this major objective, the ...
Food Legume Improvement Program 1986
The Food Legume Improvement Program continued its research and training efforts with the objective of improving the productivity and yield stability of faba bean (Vicia faba), lentil (Lens culinaris) and kabuli-type chickpea ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986