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Report on Training of Trainers Course on “Seed Enterprise Development and Management” of Malt barley, Faba Bean and Chickpea.
Report on Training of Trainers Course on “Seed Enterprise Development and Management” of Malt barley, Faba Bean and Chickpea. Which was held in Beshale Hotel, Addis Abeba, Ethiopia, from 18-20 August 2016.
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea.
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea. Which was held at Kulmsa Agricultural Research Center, Asella, Ethiopia from12-13 June 2015.
Innovative Agriculture for Food Security Be smart, Be Systematic
If agricultural research and innovation are to deliver acceptable levels of food and nutrition security to poor communities at a global scale, a rethink is needed of how current approaches to research-for-development are ...
Annual Report 2014: Pathways to Lasting Impact for rural drylands communities in the developing world
Summary of 2014 Dryland Systems research activities and achievements targeting a general non-scientific audience
ICARDA Annual Report 2011
Poverty, food insecurity, natural resource degradation and climate change are global challenges; but they impact most severely on rural communities in dry areas. Addressing these challenges requires a combination of good ...
ICARDA Annual Report 2012
For ICARDA, 2012 has been a time of change and evolution. We have been busy tackling the many issues of dryland agriculture and global food production against a backdrop of focusing our efforts as a force for change for ...
Caravan 29: An integrated ‘systems’ approach for dryland agroecosystems
The sustainable way forward: An integrated ‘systems’ approach for addressing the challenges facing dryland agroecosystems. Dryland agroecosystems present unique complexities for more than 2.3 billion people in the developing ...