The study aims to identify the GLDC innovations adopted by chickpea and lentil farmers, and impacts of biotic and abiotic constraints on chickpea and lentil. Biotic (diseases and insect pests) survey was done from October ...

The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...

Report of the plan of work and budget 2018 for CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC).

Report of the plan of work and budget 2019 for CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC).

Report on Training of Trainers Course on “Seed Enterprise Development and Management” of Malt barley, Faba Bean and Chickpea. Which was held in Beshale Hotel, Addis Abeba, Ethiopia, from 18-20 August 2016.

The Grain Legumes and Dryland Cereals Agri-food Systems CGIAR Research Program will increase the productivity, profitability, resilience and marketability of critical and nutritious grain legume (chickpea, cowpea, pigeonpea, ...

The SRF was designed to illustrate the impact of agricultural research for development by 2030; it evaluates systemwide anticipated achievements towards the Sustainable Development Goals measured by the three SLOs of ...

South Asia (SA) and sub-Saharan Africa (SSA) are characterized by two major agroecologies of interest to the Grain Legume and Dryland Cereal (GLDC) CRP proposal: the semi-arid and sub-humid drylands. SSA can be further ...

In moving to Phase II, the Dryland Cereals, Grain Legumes, and Dryland Systems multicenter CGIAR Research Programs (CRPs) are to be consolidated into a Grain Legumes and Dryland Cereals CRP. This report assesses the ...

The CRP-GLDC will benefit end users and create economic opportunities through contracts and partnerships with Sub-Regional Organizations (SROs). While GLDC’s target countries are limited, benefits from Flagship Program ...