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Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Seed Info No. 52
The WANA Seed Network News provides information on activities relating to global and/or regional cooperation and collaboration in order to facilitate the development of a vibrant regional seed industry. In this issue of ...