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Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Towards resilient and profitable farming systems in Central Mozambique using an open innovation platform approach
Farmers in Central Mozambique do not benefit adequately from growing markets for crops and livestock. Ecological, economic and
social barriers are intertwined: • Absence of functional markets restricting farmers from ...