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Orange-fleshed sweet potato an alternative for small-scale farmers trapped under Maize Poverty and climate variability
The project employs participatory approaches to draw scenarios for land use, institutional arrangements, and devising technologies for improving productivity and ecosystem health. Maize is a main staple food crop in the ...
Establishment of Seed Plots by Participatory Entrepreneurs
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...