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Below and aboveground pigeonpea productivity in a novel doubled-up legume cropping system across three agro-ecologies in central Malawi
The following document is an infographic on pigeonpea productivity in central Malawi.
Orobanche resistance in faba bean and lentil
In order to identify resistance sources, 216 lentil and 194 faba bean elite lines and 280 recombinant inbred lines (RILs) of a faba bean cross (BPL710 x ILB4347) were screened against Orobanche crenata in a
sick plot at ...
Validation of Loop-Mediated Isothermal Amplification Assays for Field Detection of Palstonia Solanacearum Species Complex Strains
Validation of Loop-Mediated Isothermal Amplification Assays for Field Detection of Palstonia Solanacearum Species Complex Strains.
Development of tools, technologies and platforms for genotyping, sequencing and informatics in legumes
As
compared
to
major
cereal
crops,
CRP
mandated
legume
crops
in
general
didn’t
enjoy
the
availability
of
genomic
resources
unUl
recently.
Under
the
framework
of
CRP-‐Grain
Legumes,
significant
advances
have
been
made
in ...
Effect of phosphorus (P) application on nutrient uptake, biomass, pod and seed formation in cowpea (Vigna unguiculata (L.) Walp])
Phosphorous (P) deficiency is a serious problem which limits the
productivity of cowpea in sub-Saharan Africa.
• P deficiency affects negatively the formation of nodule (1, 2) and the
symbiotic fixation of N2 by limiting ...
How does a farm family in Malawi produce more from their farm?
Poster on How does a farm family in Malawi produce more from their farm?
Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
djeiNsiah, S., Doe, E., Bars, E., AmpaduBoakye, T. & Kanampiu, F. (2016). Publicprivate partnerships for sustainable supply of legume
inputs in Northern Ghana. Poster: N2Africa Putting nitrogen fixation to work for ...
Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa
Adetonah, S.S. (2016). Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa. Poster: Sustainable grain legume systems for food income and nutritional security in a rapidly ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
Development of a sustainable intensification indicators framework: reports from the frontline in Malawi
An emerging area of science is ‘Sustainable Intensification', with a focus on efficient use of resources for agriculture, with attention to equity
and environmental services. Our multidisciplinary team is assessing the ...