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Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Video on value addition training
Video on value addition to locally available fruits and vegetables
Gender mainstreaming in CRP dryland system Chakwal-Pakistan: Socio economic assessment and feedback
Considering the importance of the value addition at local lever for improving gender participation in income generation activities and improve household food security, training programs on the subject were included in the ...