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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Improvement in Knowledge and Skill of Rural Farming Communities in Dryland Areas
Farming communities in dryland areas are amongst the poorest segments of the country with limited livelihoods outside agriculture. Poverty limits their access to improved knowledge of agricultural innovations. The agricultural ...
Containing the Menace of Wheat Rust: Institutionalized Interventions and Impacts
This book is the grandstand of the collaborative endeavors of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Mapping forests in monsoon Asia with ALOS PALSAR 50-m mosaic images and MODIS imagery in 2010
Extensive forest changes have occurred in monsoon Asia, substantially affecting climate, carbon cycle
and biodiversity. Accurate forest cover maps at fine spatial resolutions are required to qualify and
quantify these ...