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Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia
Farmer, industry and consumer preferred chickpea varieties identified and disseminated in 105 districts of Amhara, Oromia, SNNRP and Tigray regions. About 19 SPCs, 5 MPCs and 5 unions with membership of 11,024 (13.8% female) ...
Diversification of wheat based cropping system through the introduction of high yielding barley and durum wheat in the highlands of Ethiopia
About 4.1 million farmers grow wheat in Ethiopia. Area coverage is 1.7 million ha. Wheat productivity is low due to diseases (rusts), grassy weeds and poor soil fertility, which is happening due to mono-cropping. Diversification ...