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Now showing items 11-17 of 17
Genetic relatedness studied at molecular level for huskless barley (Hordeum vulgare)
Barley (Hordeum vulgare L.) is fourth major crop in the world that has been under cultivation since ancient times. It is classified into hulled and hulless barley according to the grain type. In India, hulless barley is ...
Genome wide association studies of barley net blotch resistance in Morocco
Net blotch of barley caused by Pyrenophora teres f. teres (net form) and Pyrenophora teres f. maculata
(spot form) are important foliar diseases of barley crop worldwide. In Morocco, the yield losses can reach
up to 35% ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
Addressing the global challenges for barley improvement through CGIAR Research Program on Dryland Cereals
The International Center for Agricultural Research in Dry Areas (ICARDA) has a global mandate for
barley improvement, specifically for dry areas across the globe. ICARDA has reorganized the spring and
winter barley research ...
Malt barley research in India and future prospects
Malt barley improvement in India was initiated with several introductions viz. Peatland, Pedigree,
Manchuria, Odessa, Clipper, Golden Promise, Midas etc. but these varieties could not popularize due to
late maturity, low ...
Novel sources of resistance to stripe rust in ICARDA barley germplasm
Stripe rust of barley (Puccinia striiformis Westend. f. sp. Hordei) occurs worldwide and host resistance is
the most economically and environmentally appropriate option as the use of fungicides is not very common
in low ...
Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria
Popoola, I., Maziya-Dixon, B., Katengwa, S., Sanginga, J., Woomer, P., Sangodele, E. & Kanampiu, F. (2016). Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda ...