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Farm Resources Management Program Annual report 1993
This report was written and compiled by program scientists and represents a working document of ICARDA. Its primary objective is to communicate the season's research results quickly to fellow scientists, particularly those ...
Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
Common bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work ...
ICARDA Annual Report 1983
ICARDA Annual Report 1983
ICARDA Annual Report 1996
One of the major activities during 1996 was the development of a new Medium-Term Plan
(MTP) for 1998-2000, designed to enhance food security while protecting the natural resource
base in the fragile environments of dry ...
Food Legume Nurseries: International Nursery Report 1979/80
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Security and Water Poverty in Central and West Asia and North Africa Region
ll countries in Central and West Asia and North Africa (CWANA) region in general, and the WANA region in particular, have faced severe challenges in increasing their agricultural production over the last 40 years. This is ...
ICARDA Annual Report 1994
The season under review in this volume represented a milestone in the progress of ICARDA. It
marked the end of the service of several veteran Board members and of the Director General, and
the election of a new Board Chair ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
ICARDA Annual Report 1999
Agricultural systems in the dry areas are dynamic. Global linking of national economies, along
with urban market development, is creating new, more intensive and more diverse demands on
agricultural producers. Shaping ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...