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Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Farm Resources Management Program Annual report 1993
This report was written and compiled by program scientists and represents a working document of ICARDA. Its primary objective is to communicate the season's research results quickly to fellow scientists, particularly those ...
Molecular characterization of faba bean necrotic yellows viruses in Tunisia
Faba bean necrotic yellows virus (FBNYV) (genus Nanovirus; family Nanoviridae) has a genome comprising eight individually encapsidated circular single-stranded DNA components. It has frequently been found infecting faba ...
Training Course on Adoption and Impact Assessment of Water Policies
The purpose of the training is to enhance Capacity Development of government officials and researchers who are engaged in
agricultural development in Iraq and other countries, with up-to-date knowledge and enhanced capacity ...
Seed Info No. 28
Seed Info aims to stimulate information exchange and communication among seed staff in the Central
and West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development of stronger national ...
ICARDA Annual Report 1983
ICARDA Annual Report 1983
Ties that Bind: Africa and ICARDA
ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.
ICARDA Annual Report 1996
One of the major activities during 1996 was the development of a new Medium-Term Plan
(MTP) for 1998-2000, designed to enhance food security while protecting the natural resource
base in the fragile environments of dry ...
Food Legume Nurseries: International Nursery Report 1979/80
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...