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ICARDA Annual Report 1983
ICARDA Annual Report 1983
Ties that Bind: Africa and ICARDA
ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.
Food, income, and livelihoods: Impact of new agricultural technologies in Africa
Egypt, Ethiopia, Sudan and Yemen have a combined population of 195 million, of whom 72% live in rural areas. All four economies are largely agriculture-based; but most farmers use traditional crop varieties and farming ...
Water Benchmarks of CWANA project: Monitoring and Evaluation Plan
The comprehensive project consists of three main projects: the Badia Benchmark Project in Jordan, which includes two satellite projects in Saudi Arabia and Libya, the Rainfed Benchmark Project in Morocco, which includes ...
ICARDA Annual Report 1996
One of the major activities during 1996 was the development of a new Medium-Term Plan
(MTP) for 1998-2000, designed to enhance food security while protecting the natural resource
base in the fragile environments of dry ...
Food Legume Nurseries: International Nursery Report 1979/80
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Annual Report 1994
The season under review in this volume represented a milestone in the progress of ICARDA. It
marked the end of the service of several veteran Board members and of the Director General, and
the election of a new Board Chair ...
Technical Report on Farm Operation Management Training - March 2017 Lebanon
The objective of the course is to enhance capacity development of government officials and researchers who are engaged in agricultural development mainly in Afghanistan. They will gain knowledge and information about Farm ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
Rainfed Agriculture and Food Security in Dry Areas
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 ...