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Evolution of a milkshed and role of alternative milk collection centres in Egypt
In Egypt, an agro-industrial company, in association with a non-governmental organization, began setting up milk collection centres within producers’ organizations in 2011. The project was very active in the Beni Suef ...
Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive
Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem ...
Quality management in inclusive business: an Egyptian milk sourcing case study
Worldwide, dairy products demand increases in term of quantity as well as it evolves in term of quality. Agribusiness companies consider emerging markets as new Eldorado. Some of them attempt to pump into the production ...