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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Involvement of Rural Women in Field Activities
Women are an actively involved component of rural life in dryland areas. They play key role in various agricultural operations such as harvesting of fodder and it’s feeding to livestock, milking of animals, making farm ...