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Diagnostic Tools Applied by ICARDA’s Germplasm Health Unit (GHU) for Detection of Pests and Diseases Transmitted via Legume and Cereal Seeds
Seeds of cereals (wheat, barley) and legumes (faba bean, lentil, chickpea, grasspea) are important exchange materials for farming, crop production, and research at national, regional, and international levels, but with the ...
Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco
This data paper describes the content of four datasets col- lected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem ...
The Role of ICARDA’s Germplasm Health Unit (GHU) in Improving Plant Health and Safeguarding the Biodiversity of Legume and Cereal Crops
In order to safeguard countries from quarantine risks (insect pests, pathogens, nematodes, parasitic weeds) associated with the movement of legume (faba bean, lentil, chickpea, grasspea) and cereal (wheat and barley) ...
Assessing the Stability of Herbicide-Tolerant Lentil Accessions (Lens culinaris Medik.) under Diverse Environments
Assessing the adaptability and stability of herbicide-tolerant lentil accessions to two broad-spectrum post-emergence herbicides in multi-environment trials has become a must in a breeding program to improve its selection. ...
Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus)
High temperature during the reproductive stage limits the growth and development of lentil (Lens culinaris Medikus). The reproductive and seed filling periods are the most sensitive to heat stress, resulting in limited ...
Phytosanitary Management of ICARDA’s Germplasm Seed Collections for Better Future Use
Recent years have witnessed an increasing global concern about the loss of plant genetic
resources, as a result of conflicts, epidemics, earthquakes, etc., which led to disrupting
access to some germplasm and undermining ...
Morphological characterization and pathogenicity of nine Fusarium spp. isolates collected from barley seeds (Hordeum vulgare L.) in Morocco
Barley (Hordeum vulgare L.) is the most produced and consumed grain in the world, and is an important source of food, forage and livestock feed in many developing countries including Morocco. Fusarium head blight (FHB) is ...
Conservation of Genetic Resources at ICARDA
ICARDA Genebank holds large and unique collections of crops of global importance including the
mandate crops such as wheat, barley, chickpea, faba bean, lentil and grasspea, along with their crop
wild relatives, as well ...
Phytosanitary management of ICARDA’s germplasm seed collections for safe movement and better future use
Germplasm exchange from international genebanks and breeding programs is vital for successful crop improvement programs. More than 10,000 different accessions of wheat, barley, lentil, faba bean, chickpea, grasspea, and ...
Regeneration and Characterization of cultivated and wild cereal genetic resources at ICARDA
Seed regeneration is the process that leads to the generation of a new seed-lot for a given
accession with the intention to increase its stored seeds in the collection (also called
“multiplication”) or to increase the ...