Now showing items 1-3 of 3
Developing improved varieties of faba bean
Faba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green-manure worldwide. It contributes to reduce carbon footprint of cereal based ...
Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...