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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Final Technical Report - Integrated Approach to Identify and Characterize Climate Resilient Wheat for the West Asia and North Africa Region
Final Technical report related to project Integrated Approach to Identify and Characterize Climate Resilient Wheat for the West Asia and North Africa Region