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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Similarity and Suitability Analysis to Assist the Out-Scaling of Sustainable Water and Land Management Practices in West Asia and North Africa
Water scarcity and land degradation are among the most important factors that affect agricultural production and sustainability in the West Asia and North Africa (WANA) region. Through the Water benchmarks project, ICARDA ...
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
Identification of potential areas for out-scaling sustainable land management options in West Asia, North Africa, and Central Asia
Water scarcity and land degradation are among the
most important factors affecting agricultural production and
sustainability in the West Asia and North Africa (WANA) region and
in Central Asia (CA). Various sustainable ...
Economic evaluation and adoption of improved technologies
In this study, an economic evaluation of water-use efficiency technologies proposed and tested by the agronomic team in the Tadla Irrigated Perimeter was carried out. To capture climatic variability, the analysis was ...
Water benchmarks of CWANA - Second phase: 1st Annual Progress Report 2010-2011
1st Annual Progress Report 2010-2011 for the Community-Based Optimization of the Management of Scarce Water Resources in Agriculture in West Asia and North Africa project. Second phase