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Screening of Some Chickpea Genotypes for Salinity Tolerance in a Mediterranean Environment
To understand the mechanisms that affect the response to salinity of legumes, six chickpea genotypes
were tested in sand-filled pots in the greenhouse. The chickpea seeds were irrigated with water of four
different ...
Changes suffered by the Mediterranean rangelands in the recent past: ICARDA’s experience
In the harsh agro-climatic environment of Central and West Asia and North Africa that the International Center for Agricultural Research in the Dry Areas (ICARDA) seeks to serve, rangelands are of considerable environmental, ...
In vitro salinity tolerance screening of some legumes and forages cultivars
The increasing water demand for dmestic and industrial water users in the water-scarce
Mediterranean region is effecting the availbility of fresh water supplies for agriculture. Whereas much
research has been done on the ...