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Evaluation of heat tolerant chickpea lines for grain yield and other adaptive features under optimal and stress conditions
Eighteen chickpea (Cicerarietinum L.) germplasms (with the standard and local checks) and 2 planting dates were laid on RCBD with three replication in order to be evaluated for grain yield and other adaptive traits. The ...
Conduct agronomic studies for optimization of nutrient requirements of 2-3 released chickpea varieties
Summarizing the effect of rehizobium, location and varieties on the biological and economic responses of chickpea as summarized in the Tables below is inspiring. The results indicated that chickpea yield can be improved ...
Evaluation early and extra-early chickpea lines for grain yield and other adaptive traits in Ethiopia
Fifteen early and extra early maturing chickpea lines including the standard checks (‘Ejere’ and ‘Minjar’) were evaluated for earliness at Debre Zeit during 2014 off season, 2014 main season, 2015 main season and 2016 ...
The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa
Rising food and nutritional insecurity threatens the livelihoods of millions of poor people,
particularly in sub-Saharan Africa. Vegetable and legume production and consumption are a potent
mechanism for small-scale, ...